A Cut Above The Rest.
At Steak and Company, quality runs through our veins. We are so proud of everything we do, with a deeper focus than ever on the provenance of our farm-to-fork ingredients, serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.
Walk-ins are welcome across all four Steak and Company branches in London's West End; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, in Kensington.
What's On
Provenance
We serve only the finest steak, which has been carefully selected and prepared by our master butchers. The steak on our menu is sourced from South America where they specialise in breeding Purebred Black Aberdeen Angus. The cattle are reared on fertile prairies on the huge 5000 hectare South America Estancias (ranches) meaning their muscle structure is uniform and their meat is tender. Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and indeed the UK.
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![Ayrshire Sirloin]()
ButtonBBQ Pork Ribs
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![Beef Burger]()
Button28-day Aged, Grass-fed, Double Wagyu Burger
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![Galician Ribeye]()
ButtonCasterbridge West Country PGI status 21-day Himalayan Salt Aged Fillet 10oz
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![Yellowfin Tuna Sashimi]()
ButtonCheeseburger Spring Rolls
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![Buffalo Cauliflower]()
ButtonBuffalo Cauliflower
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![Garlic Miso Chicken]()
ButtonGrilled Garlic & Miso Chicken With Pickled Vegetables
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![Lobster]()
ButtonOur Famous Steak Stone
British Surrey Farm Cote de Boeuf 21-day aged Ribeye Steak on the Bone
Our Restaurants
Piccadilly Circus
24 Haymarket, Piccadilly Circus, London, SW1Y 4DG
Gloucester Road
152 Gloucester Road, Kensington, London, SW7 4TD
Leicester Square
3-5 Irving Street, LeicEster Square, London WC2H 0HA
