• WHILE YOU WAIT

  • MIXED OLIVES & PICKLES£3.25

    A blend of green and black olives marinated in garlic, cloves and red peppers in olive oil mixed with pickled onion, cauliflower and gherkin

  • CURED PROSCIUTTO £3.25

    Finely sliced Italian Prosciutto dry cured ham

  • BREAD SELECTION£4.25

    Selection of Steak & Co breads

  • BAKED GARLIC BREAD £4.25

    Sprinkled with seaweed salt - add melted cheddar cheese £1.00

  • ROSEMARY FLAT BREAD £4.25

    Flat bread topped with grilled goats cheese and rosemary oil

  • STARTERS

  • FRENCH ONION SOUP£5.95

    Caramelised white onions blended with rich beef stock and topped with a crusty cheese crouton

  • GARLIC MUSHROOMS £5.50

    Pan fried garlic mushrooms served with a blue cheese dip on the side

  • CHICKEN DRUMSTICKS£5.50

    Chicken drumsticks roasted in garlic, rosemary and sea salt

  • MUSSELS£6.25

    Rope grown mussels tossed in white wine, garlic, shallots & fresh cream sauce

  • MELTING CAMEMBERT£6.95

    Melted Camembert served with dipping crostini and redcurrant jelly

  • GOATS CHEESE ON AN OLIVE BREAD CROSTINI£5.45

    Crostini topped with grilled goats cheese and served with a real ale chutney

  • DIPPING POTATO SKINS£5.95

    Potato skins served with garlic mayonnaise and jalapeño & sweet chilli dipping sauce - add cheese £1.00

  • STARTERS

  • CHARGRILLED PRAWNS£6.25

    A selection of butterflied Emperor Prawns and Shrimp served in a sizzling pil pil sauce

  • CALAMARI£5.95

    Calamari tossed in crispy golden breadcrumbs and served with tartare sauce on the side

  • GREEK SALAD£6.25

    Crisp lettuce, sliced tomato and mixed olives, with feta cheese and drizzled with red wine vinaigrette

  • SALTED BEEF CROQUETTES£5.25

    Crispy croquettes with a crisp leaf and honey mustard dip on the side

  • MACARONI CHEESE£5.25

    Classic mac cheese topped with crispy bacon

  • WALDORF SALAD£6.25

    Sliced apples and celery tossed in mayonnaise and toasted walnuts

  • 1/2 RACK OF WIDE RIBS - S&CO RECOMMENDS£8.95

    Half a rack of ribs dry rubbed and double dipped in a rich BBQ sauce