Cut from the rib section, the rib-eye steak is one of the most succulent steaks and guaranteed to satisfy even the most dedicated carnivore. 10oz/280g £19.50

  • RUMP STEAK £16.25

    Our rump steaks are trimmed leaving only the meat with the most flavour. 8oz/224g £16.25 and 10oz/280g £18.25

  • SIRLOIN STEAK £18.75

    Cut from the tenderloin the sirloin steak has a generous outer strip of fat which enriches the steak during the grilling process. 8oz/224g £18.75 10oz/280g £22.95

  • FILLET STEAK£19.95

    The fillet is the royal of all the steak cuts. It is the most tender with little marbling and virtually fat free. 8oz/224g £19.95 10oz/280g £23.95

  • 10oz SLICED STEAK £21.45

    Speciality strip steak chargrilled to medium and finely sliced before being served with Dorset beer battered onion rings


    Fillet steak crusted with crushed black peppercorns, served with a side of pepper sauce. 10oz/280g £25.50


    Garlic, Chilli, Parsley or Wholegrain Mustard Additional Butters £1.00


    Sea Salt and Chilli flakes, Seaweed, Mustard or Paprika


    Pepper, Mushroom, Red Wine or Bearnaise Additional Sauces £2.35