• Main Meals

  • COD & CHIPS - S&CO RECOMMENDS£12.95

    Freshly battered cod served with rustic chips and tartare sauce - add mushy or garden peas £2.00

  • PAN FRIED SEA BASS£14.95

    Pan fried seabass fillet with a cherry tomato and piquant pepper concasse, served with a side salad of rocket

  • CHICKEN MILANESE£14.50

    Lightly breaded chicken on a bed of rocket and parmesan salad

  • LAMB CUTLETS£17.50

    Thyme marinated lamb cutlets with a side of butter bashed new potatoes - add minted peas £2.00

  • BBQ 1/2 ROAST CHICKEN£14.95

    Served with fries and BBQ sauce

  • CHICKEN CAROLINA£14.95

    A butterflied chicken breast on a tower of steak chips, topped with a mushroom and cheese sauce and crispy bacon

  • CHICKEN & LEEK£14.95

    Tender chicken in a cream and leek sauce, served with butter bashed new potatoes - add braised red cabbage £2.00

  • SMOKED BBQ PULLED PORK £14.95

    BBQ smoked pulled pork, sourdough bun, fries and ranch sauce - add corn on the cob £3.50

  • BELLY PORK£16.95

    Landrace belly pork slow roasted with crackling, braised red cabbage and pancetta with a smoky red wine sauce on the side

  • CHICKEN ALFREDO - S&CO RECOMMENDS£14.95

    Chargrilled butterflied chicken breast with a white wine, mushroom & bacon sauce on a bed of spaghetti

  • HANGING CHICKEN SKEWER£14.95

    Marinated tender chicken pieces skewered with mixed peppers and onions and chargrilled. Served on a hanging skewer, over a bowl of rustic chips with a garlic butter on the side for pouring - add melted cheese on the chips £1.00

  • MAIN COURSE SALADS

  • BEEF SALAD - S&CO RECOMMENDS£14.95

    Steak sliced and chargrilled to medium served on a bed of green leaves, cherry tomatoes, cucumber and sweet onions

  • CHICKEN CAESAR SALAD£12.50

    Chicken Caesar salad with crispy cos lettuce, pan fried croutons and bacon drizzled with a creamy caesar dressing and topped with anchovies and Grana Padano cheese

  • Vegetarian

  • WILD MUSHROOM BRIOCHE£12.95

    Wild mushrooms in a creamy Marsala sauce served on toasted brioche, topped with rocket and cheese

  • CHEESE & SPINACH GNOCCHI£15.95

    Handmade gnocchi in a cheese and spinach sauce, topped with grana padano