• Main Courses

  • COD & CHIPS£14.95

    Freshly battered cod served with rustic chips and tartare sauce Add Mushy Peas, Garden Peas or Beans £2.00

  • PAN FRIED SEABASS£15.95

    Pan fried seabass fillet with a cherry tomato and piquant pepper concasse, served with a side salad of rocket

  • CHICKEN MILANESE£15.50

    Lightly breaded veal on a bed of tomato and basil spaghetti finished with Grana Padano cheese

  • LAMB CUTLETS£18.00

    Thyme marinated lamb cutlets with a side of butter bashed new potatoes and minted peas

  • WHITBY SCAMPI£15.95

    Whole tail Whitby scampi in breadcrumbs with tartare sauce and chunky chips Add Mushy Peas, Garden Peas or Beans £2.00

  • BBQ 1/2 ROAST CHICKEN£15.95

    Served with fries and BBQ sauce

  • CHICKEN CAROLINA£15.95

    A butterflied chicken breast on a tower of steak chips, topped with a mushroom and cheese sauce and crispy bacon

  • CHICKEN & LEEK£15.95

    Roast cornfed chicken supreme in a creamy leek and white wine sauce with potato gratin Add Braised Red Cabbage £2.00

  • SMOKED BBQ PULLED PORK£15.95

    BBQ smoked pulled pork, sourdough bun, fries and a ranch sauce Add Corn on the Cob £3.50

  • BELLY PORK£16.95

    Landrace belly pork slow roasted with crackling, braised red cabbage and pancetta with a smoky red wine sauce on the side

  • CHICKEN ALFREDO£15.95

    Chargrilled butterflied chicken breast with a white wine, mushroom & bacon sauce on a bed of spaghetti

  • HANGING CHICKEN SKEWER£15.95

    Marinated tender chicken pieces skewered with mixed peppers and onions and chargrilled. Served on a hanging skewer, over a bowl of rustic chips with a garlic butter on the side for pouring

  • Salads

  • FILLET OF BEEF SALAD£15.95

    Steak sliced and chargrilled to medium served on a bed of green leaves, cherry tomatoes, cucumber and sweet onions

  • CHICKEN CAESAR SALAD£12.95

    Chicken Caesar salad with crispy cos lettuce, pan fried croutons and bacon drizzled with a creamy caesar dressing and topped with anchovies and Grana Padano cheese

  • Vegetarian

  • WILD MUSHROOM BRIOCHE£13.95

    Wild mushrooms in a creamy Marsala sauce served on toasted brioche, topped with rocket and cheese

  • CHEESE & SPINACH GNOCCHI£15.95

    Handmade Gnocchi in a cheese and spinach sauce, topped with Grana Padano