Dear Valued Customers

As we bid farewell to 2023, I want to take a moment to express my heartfelt gratitude for your continued support of Steak and Company Restaurants. It has been a remarkable year filled with exciting initiatives and memorable moments shared with each of you.

One of our proudest achievements this year has been the improvement of our menu offerings. We are delighted to have introduced a more diverse and premium selection of steaks, inviting you to embark on a culinary journey with our sizzling Steak Stones. This innovation is a testament to our commitment to continuously enhance your dining experience and provide you with a broader spectrum of choices.

In addition to our revamped steak and Steak Stone offerings, the Executive Chef Pawel Jursa together with his culinary team has curated enticing seasonal menus and specials, ensuring that every visit to Steak and Company is a unique and delightful experience. The introduction of our Sizzle & Sip Soirée, an afternoon tea affair, has also added a touch of sophistication to our repertoire, offering a perfect blend of flavours for a day-time relaxation.

Our commitment to crafting exceptional experiences extends beyond the plate. This year, we proudly unveiled an updated cocktail menu, featuring signature creations by our talented Bar Manager, Tony Araujo. Our wine list, curated by the esteemed master of wine Adrian Garforth, has been thoughtfully refined to complement our culinary creations, elevating your dining experience to new heights.

In our pursuit of excellence, we have invested in state-of-the-art IT systems, implementing new ordering and reservation systems. These advancements empower us to serve you more efficiently and provide a personalised experience tailored to your preferences. Your satisfaction remains at the forefront of our mission, and these technological enhancements are a testament to our dedication to exceeding your expectations.

As part of our commitment to excellence, we have also focused on investing in our team. Through comprehensive training programs and engaging workshops, our staff members have honed their skills to ensure that they deliver a service that matches the quality of our cuisine. We believe that a knowledgeable and passionate team is key to creating a truly exceptional dining atmosphere.

Looking ahead to 2024, we are excited to continue our journey of improvement and innovation. Our plans include the introduction of new initiatives, further enhancing your dining experience. We are thrilled to share that within the next few years, we will be expanding our restaurant portfolio into new areas of London and beyond, with the opening of a new Steak and Company restaurant on the horizon.

As we step into the new year, we are filled with enthusiasm and gratitude for the incredible support you have shown us. Your loyalty has been the driving force behind our success, and we look forward to welcoming you to our restaurants in 2024 for even more culinary delights and memorable moments.

Wishing you a Happy New Year filled with prosperity, good health, and the pleasure of savouring life's finest moments.

Sincerely,

Paul Sarlas

Managing Director

Steak & Company